Fall for Sangria.....
|SOUL LIFE Times Magazine||
White Autumn Spice Sangria
Apples, pears, and oranges join hands with cinnamon, cloves, allspice, rum, and Sauvignon Blanc for a spicy, fruity autumn-inspired white sangria.
Thai Basil Sangria
The Spanish drink sangria draws its name from the blood-red color of its traditional red wine base. This stripped-down version gets its rich golden hue—and zingy flavors
Autumn Sangria with Apples, Pomegranate and Figs
Sparkling Apple Cider Sangria
Slice the apples into matchsticks rather than the cubes for a more traditional rustic sangria, and then add some pomegranate seeds for a stunning presentation and a nice touch of tartness.
2 apples, peeled, cored and thinly sliced
1/2 cup cognac
2 cups apple cider
750ml bottle cava (or other dry sparkling wine), chilled
1/4 cup pomegranate seeds
Add the apples to a large pitcher reserving about 1/2 cup for garnishing. Add the cognac, apple cider, and chilled cava. Stir.
Fill the pitcher with ice. Pour the sangria into glasses filled with ice and top with sliced apple and pomegranate seeds.