For the guacamole:
2 ripe avocados
1/2 red onion, minced (about 1/2 cup)
2 tablespoons cilantro (leaves and tender stems), finely chopped
1 tablespoon of fresh lime juice
1/2 teaspoon coarse salt
A dash of freshly grated black pepper
For the garnish:
1 cup diced tomatoes
1 cup diced yellow peppers
1 bag frozen corn
tortilla chip strips
12 votive glasses
To begin, cut the avocados in half and remove the seed, scoop out avocado from the peel and into a mixing bowl. Add the red onion, cilantro and fresh lime juice and mash until all ingredients are mixed evenly. Add salt and pepper to taste. Dice up the tomato and yellow peppers, and prepare frozen corn.
In the 12 votive glasses, layer the Guacamole, Tomatoes, Peppers and Corn evenly and garnish with tortilla strips for dipping!