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Foodie for your Highest Balanced Self

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Foodie for Your Soul

Maple Dijon Roasted Carrots

11/23/2015

2 Comments

 
Picture

Maple Dijon Roasted Carrots
Servings: 6Sweet and tender roasted carrots in a tasty maple dijon glaze.

ingredients
  • 2 pounds carrots, well scrubbed or peeled
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1/2 tablespoon grainy mustard
  • 1/2 tablespoon dijon mustard
  • 1 small clove garlic, grated
directions
  1. Toss the carrots in half of the mixture of the oil, maple syrup, mustards, miso, vinegar, soy sauce and garlic, arrange in a single layer on a baking sheet and bake in a preheated 400F/200C oven until tender and lightly golden brown, about 20-30 minutes, turning half way through, before tossing them in the remaining glaze and serving.

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